1. 500g ‘00’ Strong Flour
  2. 1 Sachet (7g) dried yeast
  3. 8-10g of salt
  4. 30ml Olive Oil
  5. 300ml of tepid water
  1. Put all the ingredients in a large bowl and mix well.
  2. Knead for about 10mins, the dough should be sticky and clingy, so cover your hands with olive oil.
  3. Portion the dough as required, roll out, there will be enough to make 4 large pizzas.
  4. Add toppings as desired and leave for 45 minutes to prove before baking.
  5. Bake for 20 minutes at 220oC.
  1. Make as pizza, fold in half and tuck the edges together.
Garlic Bread #1
  1. Beat 100g of Margarine or Butter, crush and chop 2 or 3 garlic cloves, combine. Add seasoning or herbs to taste.
  2. Spread the garlic butter on the base and bake.
Garlic Bread #2
  1. Make garlic butter as above, roll the dough into a baguette shape.
  2. bake for 15 mins at 200oC
  3. allow to cool slightly, then slit and fill with garlic butter, then bake for a further 5 minutes.
  1. Add olives to the dough, shape as a naan bread, prick holes in dough with the back of a wooden spoon.
  2. Sprinkle with salt and pepper. It also looks nice to push a sprig of rosemary onto the dough.
Inspirational Recipes