SQUASH & SWEET POTATO CURRY
2014-07-20 12:24:51
Ingredients
- 1 Squash (Butternut, Pumpkin or other Squash)
- 1 Sweet Potato
- 1 Onion
- 1 Can of Chick Peas (you can use Baked Beans, Butterbeans or Red Kidney Beans)
- 250ml Yogurt (we use Alpro Yofu)
- 350ml Stock
- 2-4 dessert spoons of Curry Paste
- Desiccated Coconut (if you prefer a sweeter, Korma like curry)
Instructions
- Chop up all the vegatables and place in to a large pan, fry in a little oil for two or three minutes.
- Add the vegetable stock, cover the pan and simmer for 20 minutes (do not boil vigorously)
- Drain and rinse the beans then mix them with the yogurt in a bowl or jug, then add the curry paste
- Sprinkle the coconut over the vegatables in the pan, then cover with the yogurt mixture
- Cover the pan and leave on a low heat for a two or three minutes, then stir together
- Serve with rice and a chipattti
Inspirational Recipes http://www.inspirationalrecipes.co.uk/