CARROT CAKE #1

CARROT CAKE #1

Carrot Cake #1
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Ingredients
  1. 325g Carrots (grated)
  2. 4 Eggs
  3. 200g Demerera Sugar
  4. 150ml Vegetable Oil (sunflower with a good dash of olive)
  5. 200g SR Wholemeal Flour
  6. 200g SR White Flour
  7. 100g Dessicated Coconut
  8. 100g (or more) Raisins
  9. Cinnamon & Nutmeg as desired (double the amount of cinnamon to nutmeg)
Instructions
  1. Whip up the eggs and oil until light and fluffy (5 mins on full speed mixer).
  2. Add the sugar, coconut and other ingredients.
  3. Use a shallow square or round tin, the cake mix should be no deeper than 3cm.
  4. Bake at 180oC for 40 min.
Notes
  1. You can use all white flour if you prefer.
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